Be a Chocolate maker where you indulge all your senses in the Art of Chocolate making from scratch
Bean to Bar Chocolate Making
What you’ll learn
- How to Roast cocoa beans.
- The process of cracking Winnowing and Grinding.
- The process of conching.
- REcipe Formulation in Bean to Bar Dark, Milk, Dark Milk, White.
Course Content
- Introduction –> 13 lectures • 1hr 10min.
- Tempering –> 5 lectures • 11min.
Requirements
Bean to Bar Chocolate Making
Learn to Craft Premium Chocolate from Cocoa Beans & Build Your Own Chocolate Brand
Have you ever wondered how real chocolate is made from raw cocoa beans to a finished chocolate bar?
In this comprehensive Bean to Bar Chocolate Masterclass, you will learn the complete process of transforming raw cocoa beans into high-quality artisan chocolate — the same way premium craft chocolate makers do around the world.
This course is perfect for aspiring chocolatiers, home bakers, food entrepreneurs, and chocolate lovers who want to understand the science, craft, and business of chocolate making.
Whether you want to start your own chocolate brand, create premium chocolates at home, or simply understand the art of chocolate making, this course will guide you step-by-step.
What You Will Learn
• Understanding cocoa beans and their origin
• How chocolate is made from bean to bar
• Selecting and sourcing quality cocoa beans
• Roasting cocoa beans correctly for flavor development
• Cracking and winnowing cocoa beans
• Grinding cocoa nibs into chocolate liquor
• Refining and conching chocolate
Recipe Formulation for Milk, Dark, White and Dark milk chocolate
• Tempering chocolate for the perfect shine and snap
Understanding flavour pairing with various chocolates and how can we blend them