vegan deliciouse & beaytiful cake is possible! let me teach you how to bake, whip & decorate a layered cake!
this online course will teach you how to create a vegan decorated cake from scartch!
many think its impossible to bake a vegan cake that will be deliciouse and beautiful, using no eggs or dairy. but im going to teach you how to make it !
I’ll teach you how to bake a fluffy sponge cake – vanilla & chocolate, without the use of eggs and dairy.
than we will learn how to whip a plant based heavy cream substitute properly to get an airy & smooth whipped cream. we will use it to fill and stack the cakes, cover, and decorate it.
we will make 2 different fillings- chocolate and berries, and 2 different decorations.
we will learn how to create the perfect ganache for drippings and how to use the different tips to pipe beautiful decorations.
we will use very common materials, mostley can be found in any supermarket.
i will also be aviallble for you by emails for any questions that will come up later.
this course costs like one decorated cake! and is going to save you so much money along with the joy of learning new skills and baking amazing cakes for your family and friends!
and of caurse if you are a baker – that course is your answer to your vegan potential costumers!
What you’ll learn
- get to know the instruments to use in order to design a decorated cake from scratch.
- learn how to bake vanilla and chocolate sponge cakes without using milk or eggs.
- learn how to create a perfect vegan whipped cream and how to properlly use it to stack and decorate the cake.
- learn how to create white and dark chocolate drippings, how to use edible coloring and how to pipe different decorations using different piping tips..
Course Content
- Introduction –> 11 lectures • 56min.
Requirements
this online course will teach you how to create a vegan decorated cake from scartch!
many think its impossible to bake a vegan cake that will be deliciouse and beautiful, using no eggs or dairy. but im going to teach you how to make it !
I’ll teach you how to bake a fluffy sponge cake – vanilla & chocolate, without the use of eggs and dairy.
than we will learn how to whip a plant based heavy cream substitute properly to get an airy & smooth whipped cream. we will use it to fill and stack the cakes, cover, and decorate it.
we will make 2 different fillings- chocolate and berries, and 2 different decorations.
we will learn how to create the perfect ganache for drippings and how to use the different tips to pipe beautiful decorations.
we will use very common materials, mostley can be found in any supermarket.
i will also be aviallble for you by emails for any questions that will come up later.
this course costs like one decorated cake! and is going to save you so much money along with the joy of learning new skills and baking amazing cakes for your family and friends!
and of caurse if you are a baker – that course is your answer to your vegan potential costumers!