The Importance of Terroir and Cultivars in Tea
In this second part of our three-tier Tea Fundamentals course, we will review the basics of tea, including its name conventions, health benefits, and some common myths surrounding tea. Understanding these fundamentals is essential for appreciating and enjoying the rich world of tea.
What you’ll learn
- Understand the naming conventions of tea.
- Grasp the importance of terroir in tea production.
- Comprehend the importance of cultivars.
- Distinguish between truth and myths around health benefits regarding tea.
Course Content
- Deepen Your Tea Knowledge –> 3 lectures • 58min.
- Understanding Terroir and Cultivar of Tea –> 3 lectures • 25min.
- Quiz Time! –> 0 lectures • 0min.
Requirements
In this second part of our three-tier Tea Fundamentals course, we will review the basics of tea, including its name conventions, health benefits, and some common myths surrounding tea. Understanding these fundamentals is essential for appreciating and enjoying the rich world of tea.
Tea is often perceived as a health-conscious beverage, but it is essential to separate fact from fiction. Let’s explore some common myths and truths about tea and its potential health benefits.
Terroir and cultivar are two key factors that contribute to the unique characteristics and flavors of tea. This section will explore the concept of terroir and its importance in tea production, as well as delve into the role of cultivars.
We will illustrate the significant role terroir plays in differentiating the flavor profiles and characteristics of different tea cultivars by comparing two teas: Silver Needle from Fu Ding and Moonlight White from Yun Nan.
Understanding terroir and cultivar is essential for appreciating the complexity and diversity in the world of tea.
After reviewing the basics of tea and having deepened our knowledge about terroir and cultivars, it’s time to put our knowledge to the test. We’ll finish the course with a short quiz to test your understanding of these concepts.