Stretch your budget by getting multiple meals from one chicken.
If you’ve ever wanted to use a whole chicken in multiple ways to really get a bang for your buck, then look no further than this course. In One Chicken Four Ways, I show you how I take an entire roast and prepare it, then break it down to get the most use from a single bird. There are so many helpful tricks and tips in this one that you may start having a chicken weekly!
What you’ll learn
- You will learn how to roast a whole chicken..
- You will learn to make chicken pot pie..
- You will learn to make homemade chicken broth and how to store it..
- You will learn how to make your own signature chicken soup..
Course Content
- Introduction –> 1 lecture • 1min.
- Roast the Chicken –> 1 lecture • 3min.
- Carve the Main Pieces –> 1 lecture • 1min.
- Picking the Chicken –> 1 lecture • 8min.
- Chicken Pot Pie –> 1 lecture • 12min.
- Chicken Broth and Soup –> 1 lecture • 10min.
- Bonus Lesson –> 1 lecture • 1min.
Requirements
If you’ve ever wanted to use a whole chicken in multiple ways to really get a bang for your buck, then look no further than this course. In One Chicken Four Ways, I show you how I take an entire roast and prepare it, then break it down to get the most use from a single bird. There are so many helpful tricks and tips in this one that you may start having a chicken weekly!
You will learn my techniques for prepping and roasting a whole chicken. I follow that by showing you how to break the roast down into several meals: carving and eating it as is, making chicken pot pies, and finally making a simple chicken soup with your own homemade chicken broth that I teach you how to make. That’s FOUR big uses from one chicken!
This class is for the cook with a little bit of skill in the kitchen who wants to expand on their cooking repertoire while getting the most from their food budget.
So, go and get a 6 – 8 lb chicken, your favorite spices, and some pantry staples and let’s get cooking.
Oh by the way, this also works for turkey.