Vegan Chocolate-Cherry Cake – Gluten-Free and Free from Refined Sugar
Welcome to a new chapter in the world of desserts — where cakes are not just delicious, but created with care and mindfulness. Our creations are 100% vegan, gluten-free, and free from refined sugar — yet rich in taste, texture, and meaning.
What you’ll learn
- Master the Art of Clean Desserts Gluten-free. No refined sugar. 100% natural — and absolutely delicious..
- Working with Alternative Ingredients You’ll learn to use alternative flours, sweeteners, and plant-based ingredients without compromising the texture or flavor..
- The Art of Flavor Balance You’ll understand how to create desserts where sweetness, acidity, and richness work in harmony..
- Creating Perfect Textures Without Traditional Ingredients Master the techniques for creating light, stable creams and fillings without eggs or dairy products..
- Aesthetics and Minimalism You’ll learn to design desserts that are refined and full of character — without anything unnecessary..
Course Content
- Introduction –> 2 lectures • 3min.
- Vegan Chocolate-Cherry Cake – Gluten-Free and Free from Refined Sugar –> 12 lectures • 1hr 24min.
- Frequently Asked Questions –> 1 lecture • 1min.
Requirements
Welcome to a new chapter in the world of desserts — where cakes are not just delicious, but created with care and mindfulness. Our creations are 100% vegan, gluten-free, and free from refined sugar — yet rich in taste, texture, and meaning.
This is more than baking.
It’s a way to bring together flavor, care, and creativity in every bite.
Crafted for those who care — about what they eat, how they feel, and how they express love through food.
Let’s create cakes that inspire — and raise the standard of what desserts can be.
If you’re ready to evolve your craft and rethink everything you knew about pastry — you’re in the right place.
Want to give it a try but not ready to purchase the full 6-cake course right away?
Then this mini-course is just for you!
You’ll get one complete cake — from baking the sponge to the final decoration.
All the steps are just like in the full course:
Video lessons, recipes, step-by-step instructions, and feedback.
It’s a great opportunity to test the format, pace, and difficulty level before deciding to go for the full course.
At the core are proven recipes, a modern approach, and real hands-on experience gained over years of working with plant-based desserts. Everything is presented clearly, well structured, and with a strong focus on practical application