An In-Depth Interpretaation
Pu Er tea, a unique and revered variety of tea, holds a special place in the hearts of tea enthusiasts around the world. Its rich history, distinct flavors, and potential health benefits have made it a sought-after beverage for decades. In this comprehensive course, we will delve into the essence of Pu Er tea, exploring its various types, what defines a good Pu Er, brewing methods, the importance of location and terroir, the role of microbes, proper storage techniques, and the potential health benefits associated with consuming Pu Er tea. Additionally, we will address common questions and conclude with some closing remarks and community questions.
What you’ll learn
- Understand the differences between different styles of pu er tea.
- Have an understanding of how pu er tea is made.
- In-depth knowledge of pu er tea making & the importance of terroir.
- Evaluate the difference in pu er tea quality.
Course Content
- An In-Depth Interpretation –> 12 lectures • 4hr 20min.
Requirements
Pu Er tea, a unique and revered variety of tea, holds a special place in the hearts of tea enthusiasts around the world. Its rich history, distinct flavors, and potential health benefits have made it a sought-after beverage for decades. In this comprehensive course, we will delve into the essence of Pu Er tea, exploring its various types, what defines a good Pu Er, brewing methods, the importance of location and terroir, the role of microbes, proper storage techniques, and the potential health benefits associated with consuming Pu Er tea. Additionally, we will address common questions and conclude with some closing remarks and community questions.
Defining Pu Er tea is a complex task, as it encompasses a wide range of characteristics and production methods. Over time, the standards for Pu Er tea have evolved, reflecting changes in taste preferences, advancements in tea production techniques, and shifts in consumer demands. Today, Pu Er tea is broadly classified into two types: raw (sheng) Pu Er and ripe (shou) Pu Er.
Types of Pu Er
Raw Pu Er, also known as sheng Pu Er, is the traditional form of Pu Er tea. It undergoes minimal processing and is aged naturally over time. Ripe Pu Er, on the other hand, undergoes a fermentation process called “wo dui,” which accelerates the aging process and creates a distinct flavor profile.