Italian food- 7 popular dishes from Italy

Taste a slice of Italy in your kitchen

Welcome to our new course – My Italy.

What you’ll learn

  • Italian food.
  • Thick Crust Neapolitan Style Pizza.
  • Classic Lasagna Bolognese with béchamel sauce.
  • Spinach and Ricotta Ravioli with Mushroom Sauce and Goat Cheese.
  • Tiger Prawn Risotto.
  • Whole Roasted Branzino with seasonal vegetables.
  • Chicken Milanese with mixed salad.
  • Tagliatelle with salmon-spinach cream sauce.
  • Cooking.

Course Content

  • Introduction –> 8 lectures • 57min.

Italian food- 7 popular dishes from Italy


  • Love to eat.

Welcome to our new course – My Italy.


Italian cuisine is the most widespread and popular cuisine around the world. Its peculiarity is that it is very diverse and regional, but at the same time, the simplicity and ease of preparation of its dishes has no boundaries.


We invite each of you to join our culinary tour of Italy, where we have prepared 7 popular recipes for traditional Italian dishes for you, and we are sure that they will become part of your everyday menu.


During the course, you will prepare a variety of gastronomic delights of this country and will always delight your family and friends.


For your convenience, the lessons are divided into blocks. Each block begins with an introductory theoretical lesson, which reveals the topic as a whole, followed by practical exercises.


Be sure to study each material and cook with pleasure!

The author of the course is Giorgio Palazzi, the founder and chef of the Pomodoro Restaurant and the Giorgio Pizzeria.


A renowned Italian chef with over 30 years of experience, 15 of which are a career in Kazakhstan.


He was a presenter on Channel 31 in his author’s culinary program Tasty Secrets from Giorgio, thanks to which many Kazakhstani housewives learned how to cook Italian masterpieces at home.


He believes that the main secret of a good dish is good mood, knowledge and, of course, fantasy.


This is a person who knows everything about Italian cuisine and a little more.


Bon Appetit

Culinary school Kuhnya’S