Making Four Classic Hong Kong Cha Chaan Teng Drinks；Making Three Classic Hong Kong Cha Chaan Teng Dishes
What you’ll learn
- Making Hong Kong-Style Milk Tea: Learn tea brewing and pulling techniques, and the golden ratio of milk to tea..
- Making Four Classic Hong Kong Cha Chaan Teng Drinks: Hong Kong-Style Milk Tea, Hot Lemon Tea, Iced Lemon Tea, Iced Milk Tea..
- Making Three Classic Hong Kong Cha Chaan Teng Breakfasts: Satay Beef Noodles, Ham and Macaroni Soup，Shredded Pork with Preserved Vegetable Noodles.
- Using Three Sauces to Make Classic Hong Kong-Style Satay Beef Sauce..
- How the Chicken Broth Base for Ham and Macaroni Soup and Shredded Pork with Preserved Vegetable Noodles is Simmered.
- How to Pan-Fry Tender and Silky Eggs..
Course Content
- Profile –> 4 lectures • 2min.
- Satay Beef Noodles Set –> 5 lectures • 14min.
- Preserved Mustard Greens & Shredded Pork Noodles Set –> 5 lectures • 9min.
- Making Ham Macaroni Set –> 3 lectures • 6min.
Requirements
This course is ideal for:
– Entrepreneurs planning to open a Hong Kong-style cha chaan teng or milk tea shop
– Existing F&B operators seeking to add authentic Hong Kong specialties to their menus
– Enthusiasts with no prior cooking experience but passionate about Hong Kong cuisine
-Loves authentic Hong Kong flavors,seeks to refine their culinary skills.
You can learn:
1. Making Hong Kong-Style Milk Tea: Learn tea brewing and pulling techniques, and the golden ratio of milk to tea.
2. Making Four Classic Hong Kong Cha Chaan Teng Drinks: Hong Kong-Style Milk Tea, Hot Lemon Tea, Iced Lemon Tea, Iced Milk Tea.
3. Making Three Classic Hong Kong Cha Chaan Teng Breakfasts: Satay Beef Noodles, Ham and Macaroni Soup，Preserved Mustard Greens & Shredded Pork Noodles.
4. Using Three Sauces to Make Classic Hong Kong-Style Satay Beef Sauce.
5. How the Chicken Broth Base for Ham and Macaroni Soup and Preserved Mustard Greens & Shredded Pork Noodles is Simmered.
6. How to Pan-Fry Tender and Silky Eggs.
By the end of this program, you will be able to:
Craft fragrant, rich and silky-smooth Hong Kong-style milk tea with your own hands;Master iconic cha chaan teng recipes that capture authentic, irresistible flavors;Kickstart your Hong Kong-inspired culinary venture with confidence.