Food Science and Processing Technology
About Food Processing Technologies
What you’ll learn
- Learning experience from experienced and certified Trainers..
- Hands-on Projects to practice various concepts & tools, evaluated by our lead trainer..
- In learning of Food Science and Processing Technology , we are learning the secrets of Food. With this knowledge come discoveries in Food..
- Life Time access of recorded lecture from experienced and certified Trainers..
Course Content
- Introduction –> 1 lecture • 7min.
- Module 1: Basic Principles: Food Science –> 7 lectures • 28min.
- Module 2: Food Biochemistry and Food Quality Characteristics –> 13 lectures • 1hr 31min.
- Module 3: Food Processing: Basic Principles –> 5 lectures • 38min.
- Module 4: Food Quality and Standards –> 6 lectures • 34min.
- Module 5: Mechanical Operations in Food Processing –> 3 lectures • 29min.
- Module 6: Processing by Application of Heat –> 8 lectures • 28min.
- Module 7: Processing by the Removal of Heat –> 3 lectures • 20min.
- Module 8: Processing by Direct and Radiated Energy –> 2 lectures • 11min.
- Module 9: Processing using Electric Fields, High Hydrostatic Pressure, Light –> 4 lectures • 9min.
- Module 10: Post Processing Operation: Materials Handling, Storage –> 1 lecture • 10min.
- Module 11: Career in Food Industry –> 1 lecture • 4min.
Requirements
About Food Processing Technologies
Food processing isn’t a new concept, however, many people might not understand how and why it happens. In this Internship, you will improve your knowledge of food processing technologies and build confidence in the processed foods on the market.
You will cover the history of food processing, from its origins to current modern industrial processes. You will explore the advantages and disadvantages of food processing technologies and understand their impact on health, safety, quality, and sustainability. Upon completing this Internship, you will feel empowered to make more informed decisions about the food you eat.
(Please note that the term ‘food processing’ is also often used to describe the formulation of food products and the addition of extra ingredients such as preservatives, stabilizers, fortifiers, and flavorings. This internship focuses on the technologies rather than the formulation.)
What will you achieve?
- By the end of the internship, you‘ll be able to…
- Explore the principles of food processing and gain an understanding of both traditional and modern industrial techniques
- Justify the importance of food processing to society in terms of health, safety, quality, and sustainability
- Engage in the debate on how beneficial certain processing techniques are to human health
- Evaluate FSSC law and regulations
- Reflect on the challenges of feeding growing populations safely and sustainably
Who can enroll?
· Students pursuing their Life Science / Biotechnology / Bioscience / BSc / BTech / MSc / MTech who aspire to work in the clinical research field.
What Benefits are you going to get from this course?
- Lifetime validity
- Demonstration Videos
- You can access the session from anywhere without any hassle.
- Lifetime recording access
- Hand-outs will be given to help you maximize the value of online sessions
- Beat the rising competition for enormous career options in the Technical sector.
- Best quality content which is latest and up-to-date with the industry standards
- Implement strategies – the super-secret way.
- The learning experience from experienced and certified Trainers.
- Increase TECHNICAL KNOWLEDGE to get in the industry after engineering with this amazing strategy.