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One Chicken Four Ways

Stretch your budget by getting multiple meals from one chicken.

If you’ve ever wanted to use a whole chicken in multiple ways to really get a bang for your buck, then look no further than this course. In One Chicken Four Ways, I show you how I take an entire roast and prepare it, then break it down to get the most use from a single bird. There are so many helpful tricks and tips in this one that you may start having a chicken weekly!

What you’ll learn

Course Content

Requirements

If you’ve ever wanted to use a whole chicken in multiple ways to really get a bang for your buck, then look no further than this course. In One Chicken Four Ways, I show you how I take an entire roast and prepare it, then break it down to get the most use from a single bird. There are so many helpful tricks and tips in this one that you may start having a chicken weekly!

 

You will learn my techniques for prepping and roasting a whole chicken. I follow that by showing you how to break the roast down into several meals: carving and eating it as is, making chicken pot pies, and finally making a simple chicken soup with your own homemade chicken broth that I teach you how to make. That’s FOUR big uses from one chicken!

 

This class is for the cook with a little bit of skill in the kitchen who wants to expand on their cooking repertoire while getting the most from their food budget.

 

So, go and get a 6 – 8 lb chicken, your favorite spices, and some pantry staples and let’s get cooking.

Oh by the way, this also works for turkey.