Artisan Loaf Course
I started baking sourdough a few years ago, and I kid you not—every single time a friend or family member walked into my house and caught a whiff of that warm, freshly baked bread… they’d ask what is that wonderful smell?! Then they’d see the loaf, take a bite, and immediately say, Okay, I need you to teach me how to make this! It happened over and over again until I finally realized—I’ve got to put this into a system and share it with more people. So, here we are, friend. I’m going to teach you how to bake amazing, artisan sourdough bread right from your own kitchen.
What you’ll learn
- I’ve been there—flat loaves and hours of confusing online content..
- Use my incredibly easy to follow, proven process to bake beautiful loaves every week..
- I’ll show you the essential tools you actually need to successfully start your sourdough journey..
- I teach you not to be afraid of “killing” your starter, it really can live safely in your refrigerator for several weeks!.
- Dial in your own perfect method to work in your kitchen and environment..
Course Content
- Welcome To Master Of Sourdough! –> 2 lectures • 1min.
- Meet Your Sourdough Starter –> 3 lectures • 7min.
- Mixing, Rising and Stretching Your Dough –> 5 lectures • 14min.
- Shaping, Cold Fermenting, Scoring, and Baking Your Loaves –> 3 lectures • 12min.
- Slicing & Storing Your Bread –> 2 lectures • 3min.
Requirements
I started baking sourdough a few years ago, and I kid you not—every single time a friend or family member walked into my house and caught a whiff of that warm, freshly baked bread… they’d ask what is that wonderful smell?! Then they’d see the loaf, take a bite, and immediately say, Okay, I need you to teach me how to make this! It happened over and over again until I finally realized—I’ve got to put this into a system and share it with more people. So, here we are, friend. I’m going to teach you how to bake amazing, artisan sourdough bread right from your own kitchen.
I’ve created a step-by-step course that’s beginner-friendly, stress-free, and actually fun. It’s all the info you need without the science-overload or sourdough snobbery. Since launching the course, students are now baking bakery-level (or let’s be real, better than bakery) artisan loaves from home—and their friends and family are loving it too.
If you’ve been sourdough-curious or tried before and gave up, I’ve got you. This course is for real people, with real lives, and a serious love for good bread.
Let’s bake. Let’s rock. Enroll now and let the magic begin!
Rock On!
-Shelly