Modern techniques to make an elegant wedding cake
In this course, I will guide you how to create a beautiful champagne toned wedding cakes. The skill you will learn here include ganaching and covering of a cake. I also go into detail with how to airbrush your cake using different techniques to achieve different tones, create stunning textures with ruffle flowers, indenting and applique.
What you’ll learn
- Learn how to make your own chocolate ganache and apply onto your cake.
- Learn how to achieve sharp edges with your fondant.
- Learn to create stunning ruffle flowers with gum/flower paste.
- Learn how to create a stunning airbrushed finish on your fondant.
- Discover how different tools can create stunning textures on your fondant.
Course Content
- Introduction –> 1 lecture • 1min.
- Making White Chocolate Ganache –> 3 lectures • 7min.
- Ganache your Cake –> 3 lectures • 22min.
- Covering Your Cake with Fondant –> 1 lecture • 17min.
- Creating Textures –> 1 lecture • 9min.
- Adding Color with Airbrushing –> 1 lecture • 10min.
- Sugar Ruffle Flowers –> 1 lecture • 8min.
- Assembly –> 1 lecture • 14min.
- Further Textures –> 1 lecture • 10min.
- Applying your Sugar Ruffles –> 3 lectures • 21min.
- Summary –> 1 lecture • 2min.
Requirements
In this course, I will guide you how to create a beautiful champagne toned wedding cakes. The skill you will learn here include ganaching and covering of a cake. I also go into detail with how to airbrush your cake using different techniques to achieve different tones, create stunning textures with ruffle flowers, indenting and applique.