Master ISO 22000 and Food Safety Management — learn HACCP, PRPs, risk control, and certification steps.
This course provides a clear and practical guide to ISO 22000, the international standard for Food Safety Management Systems (FSMS). Designed for anyone involved in food production, handling, or quality assurance, it simplifies complex requirements into easy-to-understand concepts you can apply right away in real industry settings.
What you’ll learn
- Understand the importance of global food safety and ISO standards..
- Break down the structure and key clauses of ISO 22000 in simple terms..
- Identify ISO 22000 requirements for food safety management systems..
- Apply HACCP and PRPs within operational processes to control hazards..
- Conduct risk assessments and define measurable safety objectives..
- Monitor, audit, and improve performance using ISO 22000 tools..
- Learn from real case studies and small business ISO implementation..
- Implement corrective actions and drive continuous improvement..
- Prepare for ISO 22000 certification with practical, step-by-step guidance..
Course Content
- Introduction to Food Safety and ISO 22000 –> 3 lectures • 16min.
- The Structure of ISO 22000 –> 3 lectures • 16min.
- Core Requirements of ISO 22000 –> 4 lectures • 16min.
- The Operational Side – HACCP and PRPs –> 5 lectures • 21min.
- Performance Evaluation and Improvement –> 3 lectures • 11min.
- Getting Certified & Final Tips –> 3 lectures • 13min.
- Real-World Case Studies – ISO 22000 in Action –> 4 lectures • 16min.
- ISO 22000 in Action: Small Business Examples –> 2 lectures • 21min.
Requirements
This course provides a clear and practical guide to ISO 22000, the international standard for Food Safety Management Systems (FSMS). Designed for anyone involved in food production, handling, or quality assurance, it simplifies complex requirements into easy-to-understand concepts you can apply right away in real industry settings.
You’ll learn how ISO 22000 combines HACCP principles, risk-based thinking, and Prerequisite Programs (PRPs) to ensure food safety across the entire supply chain. Step by step, the course walks you through each part of the standard — from understanding organizational context and leadership commitment to managing hazards, monitoring performance, and driving continual improvement for consistent, long-term success.
You’ll also discover how to prepare for certification, conduct internal audits, and avoid the most common implementation mistakes made by food companies. Real-world case studies — including major outbreaks such as E. coli, Listeria, and Salmonella — show how ISO 22000 principles help prevent foodborne crises, improve safety programs, and protect consumers effectively.
Whether you’re a food safety professional, business owner, or student, this course will give you the knowledge, clarity, and tools to build, maintain, and improve a strong Food Safety Management System. By the end, you’ll feel confident in your ability to apply ISO 22000 effectively and elevate food safety standards in any organization, production facility, or food-handling environment.